Beloved for its time-honored healing properties, turmeric imparts earthy flavor and a gorgeous golden glow to a variety of ...

Add Yahoo as a preferred source to see more of our stories on Google. Turmeric pickled deviled eggs - Katie C/Instagram There's no denying the deliciousness of a pickled deviled egg. Rich and tangy, ...

Turmeric is more than an ingredient to me; it's a cultural translator that speaks the language of healing across generations.

Turmeric is the Houdini of the spice world. At first glance this unassuming rhizome, with its brown crackly skin, resembles nothing more than a slightly shriveled crooked finger. A quick slice of the ...

For me, turmeric isn't just a trend I picked up from a flashy wellness boutique; it's a lineage. Every time I grate a fresh knob of the root, I think about how food serves as a cultural translator. It ...

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A: Turmeric is a rhizome — an underground root. It’s like and related to ginger root but not as gnarly and knobby. Turmeric is most widely used in its dry, ground form but is showing up in many ...

Some spice processors in Bangladesh use an industrial lead chromate pigment to imbue turmeric with a bright yellow color prized for curries and other traditional dishes, elevating blood lead levels in ...

Many people use turmeric for its anti-inflammatory properties. Here’s how you can use it in water to achieve these effects.