When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

Clear ice melts more slowly, reduces the rate of dilution, and contains fewer impurities than cloudy ice. A simple method to make crystal-clear ice is by controlling the direction that the water ...

Mitchel Hurtado has the coolest job in town. When San Antonio temperatures spike into the triple digits before noon, the owner of BJMK Clear Ice is usually chilled out in a 40-degree refrigerated room ...