Authentic dishes disappeared from Ukrainian dinner tables, going underground, in the early 20th century when the Soviet Union absorbed "the breadbasket of Europe." "The USSR wasn't just another ...
The Portland-metro area is home to the second largest Ukrainian community in the United States! Nataliia Makohon and Tetyana Odirich from the Ukrainian Alliance joined us to share how to make a tasty ...
Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...
Traditional Ukrainian food went into hiding, writes Klopotenko. To find it, you had to travel to tucked-away villages where the recipes were passed in secret from one generation to another. After the ...
KYIV, Ukraine — Ukraine’s most famous chef, Yevhen Klopotenko, calls himself a "culinary independence fighter." His longtime weapon is borsch, the meaty beet stew that’s synonymous with Ukrainian ...
America’s breadbasket, ripe with green fields and grazing dairy cows, is known for its simple but hearty dishes. But if you think the Midwest’s menu boils down to the traditional staples of cheese ...
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Ukrainian chef fights to save his country’s cuisine
Traditional Ukrainian food went into hiding, writes Klopotenko. To find it, you had to travel to tucked-away villages where the recipes were passed in secret from one generation to another. After the ...
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