You're sitting in your favorite Italian restaurant, twirling forkfuls of creamy fettuccine Alfredo while munching on garlic ...

Chef Scott Conant is on TODAY making a classic Italian spaghetti and meatball dish with his own special twist. The recipe is from the pages of his new cookbook, “Peace, Love, and Pasta.” Billionaire ...

You've probably ordered it countless times at your favorite Italian spot. Maybe it's a bubbling plate of Chicken Parmesan or ...

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Italian meatballs are somewhat of an Achilles heel for me. I have made delicious Thai meatballs, Vietnamese, Indian and Persian meatballs, but really good traditional Italian meatballs elude me.

When Basi Italia opened 19 years ago in Victorian Village, it was part of a small but growing brand of Italian restaurants that were offering more regional fare and using fresh, seasonal ingredients.