If you want to feel like you’re enjoying a snack somewhere in Puerto Rico, then you have to make these tostones. The fried green plantains are a staple in Puerto Rican cuisine and will remind you of ...

Food Network chef Sunny Anderson really does live up to her name. Watch her cooking on the foodie cable channel and it’s tough not to get caught up in her enthusiasm for whatever she’s got sizzling, ...

Mayra joined Mercedes in the kitchen to show us how to make Churrasco, chimichurri and tostones at home. This traditional dish is not only packed with flavor but it so simple, the whole family can do ...

Dear SOS: The shrimp tostones appetizer at Cafe Verde in Pasadena is delicious, unique and addictive. I’ve taken several out-of-town guests to enjoy the dish, and they all rave as well! I would love ...

Tostones are one of the first dishes I ever learned how to cook. These salty, crunchy, twice-fried plantains have always been a staple in my Puerto Rican family’s repertoire, accompanying our meals as ...

Google is not your friend when searching for "authentic" plantain recipes and reliable information. But your retired Spanish-teacher mom and Colombian exchange sister definitely rank at the top of the ...

In Ecuador, says Reynaldo Riera, plantain is the breakfast of champions. “You peel it, deep-fry it for four or five minutes, slice it in half lengthwise and put a slice of provolone or queso blanco in ...