Silky tomato basil sauce meets tender pasta and a handful of fresh spinach in one pot. Blend tomatoes with onion garlic and tomato paste for a velvety base, stir in soy cream and parmesan vegan or ...

Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

Giada De Laurentiis knows how to pack a world of flavor into her pasta, and she transforms her tomato basil sauce with this ...

After a long simmer, the tripe becomes tender and delicate, taking on the flavours of the sauce and vegetables.

No matter how you like your pasta sauce—from garlicky to spicy to those flavored with herbs like basil—you can find it on a store shelf. Here are four of the pasta sauces (listed in alphabetical order ...

In a large pot, bring 4 quarts water to a boil. In a blender, puree the tomatoes with juices and gochujang until smooth, 30 to 60 seconds; set aside. While the water heats, in a 12-inch skillet, ...

If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

Treat someone special to an ultra-luxe dinner with one of these beautiful, indulgent, and romantic pasta recipes, including ...