This simple, colorful salad from Melissa Clark features a mix of salted tomatoes, juicy watermelon and crisp anchovy bread crumbs. By Melissa Clark I was raised to believe in savory tomato salads. My ...

Learn how to make a quick and easy kimchi and tomato salad. This refreshing dish combines the tangy flavors of kimchi with ...

The undisputed standout of the stellar produce that comes with the summer season is juicy, firm, ripe tomatoes. Valerie Bertinelli proves that you don't have to spend hours stirring over a hot stove ...

On Tuesday's edition of the Cooking Corner, Natalie Mikles with Made in Oklahoma has a couple of easy recipes made with Oklahoma products. This simple sorbet comes together in just about 5 minutes, ...

We're keeping it simple to let the tomatoes shine. Every year my dad planted two or three tomato plants. That was it. No zucchini, sugar snap peas, or cucumbers to weed or trellis. Just tomato plants.

Let the indisputable season’s star shine in a simple sauce, pasta, salad or beyond, with any of these delicious dishes. By Tanya Sichynsky and Alexa Weibel For those desperate to savor the last days ...

Ina Garten is the master of transforming exquisite-looking, delicious meals into approachable, everyday recipes. For any avid follower of the celebrity chef, you know about her love of tomatoes. While ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday There comes a moment every year around mid-August when the ...

I was raised to believe in savory tomato salads. My mother ritually dressed them with garlicky, mustardy vinaigrettes, heavy on the tang, with pungent notes from olives, blue cheese, anchovies or ...