Ripe summer tomatoes are near perfect on their own, but transform them into this recipe for bruschette with mixed heritage tomatoes and burrata and you’re really in for a treat. “The key to perfecting ...

We may receive a commission on purchases made from links. Savory toast recipes are nothing new, and they certainly aren't going anywhere anytime soon. Avocado toast and its variations may be the most ...

Mix all vinaigrette ingredients together and season with salt and pepper. Makes about 1 cup. Slice bread A-inch thick, drizzle with olive oil and grill lightly. Slice tomatoes into bite-size chunks ...

PITTSBURGH (KDKA) -- This isn't your typical BLT sandwich! Chef Bill Fuller from the Big Burrito Restaurant Group puts a new twist on this old favorite -- and it's not exactly something you want to ...

If you want to end the summer with a bang and be reminded how the best and simplest ingredients produce the most magical results, then this is the dish to make before the leaves change and thoughts ...

Cherry tomatoes 400 g Garlic 2 spicchi Extra virgin olive oil q.b. Basil q.b. To prepare the cherry tomato and burrata risotto, first cut the cherry tomatoes in half (1). Then place them in a pan with ...

Indulge in the ultimate appetizer with our Creamy Burrata and Tomato Dip! This delightful dish combines rich, velvety burrata cheese with juicy, ripe tomatoes for a burst of fresh flavor in every bite ...

Preheat oven to 500 degrees. Add tomatoes to a medium bowl and season with a generous pinch of salt and 2 tablespoons of olive oil. Mix well. Place the burrata in a small bowl and set aside. Divide ...

Make your basil olive oil: Add basil, olive oil, garlic and sea salt to a blender and blend until smooth. Strain it through a fine sieve and set aside. Toast your baguette slices: Brush each slice ...