Simple, elegant and easy to make, tiramisu is a staple of Italian and non-Italian restaurants alike, virtually inescapable on all kinds of dessert menus. Made of strong decadent ingredients such as ...

Simple, elegant and easy to make, tiramisu is a staple of Italian and non-Italian restaurants alike, virtually inescapable on all kinds of dessert menus. Made of strong decadent ingredients such as ...

At the World Championship of Tiramisu in Rome, Italy won the classic category outright, while Japan took gold for innovation.

Anyone who has eaten at an Italian restaurant probably has memories associated with tiramisu. These probably look less like splitting a slice of the layered dessert with a handsome stranger on a ...

A top chef has shared his recipe for authentic Italian tiramisu and says it is best prepared two or three days before you want to eat it. Stefano Paolillo, the head chef at Secolo, an authentic ...

TALLAHASSEE, Fla. (WCTV) - Chef Sergio Endara demonstrates how to make a traditional Tiramisu. Lightly moisten the inside of a loaf pan and line it with a plastic wrap. Set mascarpone out to soften.

Begin by making your syrup. First mix your cup of of coffee with rum. Taste for desired flavor. Then, on medium high heat, boil your sugar and water. (Pro Tip: Dip a medium paint brush in a cup of ...

Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and ...

Twist Restaurant in Warwick near the mall has the best tiramisu we've ever had. The waitress told us they make it right there at the restaurant. Any chance you could get me the recipe? From the ...

Much maligned (and in turn, much defended), tiramisu is just as at home at an early aughts Cheesecake Factory or Nonna’s kitchen as it is in a bastion of fine dining. It’s so simple that tiramisu ...

Previously, all 150,000 cups of the tiramisu sold out in just nine days through an app-exclusive pre-sale. Chef “Napoli Matfia,” whose real name is Kwon Seong-jun, created the marron tiramisu during ...