Created by immigrant laborers at the turn of the 20th century, the Cuban Sandwich is a tasty alternative to Plain Jane ham and cheese. Some versions have salami, some have lettuce and tomato, but the ...

"Do you ever have those moments, when you haven't eaten 'a thing' in a while, and when you have it, it is like falling in love all over again?" Mashed recipe developer Patterson Watkins sure knows how ...

After an admirable effort by the upstart Miami Cuban community, the people have chosen Tampa as the true home of the Cuban sandwich. More than 7,200 people voted here at The Salt, and the results ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The curse of loving Cuban sandwiches is that no matter how skilled you are, they can be a huge hassle to make at home. The mix of roast pork, ham, pickles, cheese, and mustard is one of the peaks of ...

The legend began in 1903 with a humble saloon in Tampa where trolley conductors and cigar-factory workers ducked in for a slurp of strong coffee. In 1905, this place became Columbia Restaurant, and ...

In a photo provided by Chip Weiner shows, Andrew Huse in 2025. Huse a historian whose voracious appetite for telling stories about food as an essential ingredient in culture led him on a quest to ...

The surest way to get on someone’s bad side in Miami is to serve them a Cuban sandwich with salami. That’s because there are three Floridas when it comes to Cuban sandwiches. And each claims it. Our ...

Inspired by the islands of Latin America and with love for the freshest ingredients, Bodega creates food people love. Nestled in the bustling Edge District, Bodega was destined for St. Petersburg.

If you’re tired of the same old sandwiches and snacks, then these delicious Turkey Cuban Sandwich Puffs are what you need. They are a fun twist on the classic Cuban sandwich that packs a punch of the ...

Andrew Huse, a historian whose voracious appetite for telling stories about food as an essential ingredient in culture led him on a quest to unravel the disputed origins of the Cuban sandwich, died on ...