Baking soda reacts with an acid to cause batters and doughs to rise and spread while baking. Baking powder reacts with liquid and heat to create a light, fluffy texture in baked goods. While they ...
A FLUFFY baked potato is a glorious thing, but too often you slice into the potato and it is shiny and waxy, not light and creamy in texture. Baking a potato is the easiest thing in the world, right?
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