Not too high, not to low—this is the temperature that's just right. Back in my 20s, I thought I knew a lot about cooking. The reality was that I didn’t know much. I was having friends over for an ...
The ability to prepare perfectly cooked fish depends on knowing some key details about the best way to handle your fillets before and after you cook them. Making salmon is no exception. As a home chef ...
Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Design:Kitchn Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Design:Kitchn The last time I was in Alaska, I had the most amazing, ...
We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...
I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole experience to someone else and order fish when I’m eating out. The one ...
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