Long dessert days are over. Instead of slaving over the oven for hours and creating a mountain of dishes, choose ...

Busy? I bet you love one-dish dinners, concoctions created on a single rimmed baking sheet. Of course, slow cookers can be culinary heroes, but I appreciate that sheet pan cookery creates dishes that ...

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds of recipes. Whether you're baking up something sweet or trying a new savory ...

Einkorn flour, the ancient grain, is making a comeback in modern kitchens. With its unique nutritional profile and distinct flavor, einkorn flour can be an interesting alternative to regular flours.

Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter. A crunchy red cabbage slaw is enlivened with slices of salty preserved lemon and ...

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again?

2020 will be remembered for many reasons, but one positive thing that’s come out of it is that people have been spending a lot more time cooking and baking at home. It seems like more people than ever ...

It’s that time of year. Butter and sugar and chocolate and flour come out of the pantry and the holiday baking begins. Cookies and cakes, buche de noel, Chanukah doughnuts, Kwanzaa pies and casseroles ...

Younger tykes can unwrap peanut butter cups to add to the dough, while older ones can press candy corn into fresh-baked ...