*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The Fish-n-Fries at the Schlafly Tap Room. Post-Dispatch file Q • I love the tartar sauce at the Schlafly Tap Room. Could you get ...

Sue Moores, Nutritionist with Kowalski's Markets, shared these recipes with WCCO Mid-Morning viewers for making fish at home. Spread breadcrumbs on a rimmed baking sheet; bake in a preheated 400° oven ...

For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that ...

The Lenten season is here, which means Christian observers are looking for fish and seafood dishes to eat on Fridays. And we’ve got the perfect Southern-inspired catfish recipe, complete with an easy ...

I love fish fillet sandwiches! You can use salmon, cod, halibut or any kind of fish fillet to enjoy this simple sandwich. Partnered with an avocado tartar sauce this sandwich will be a favorite for ...

A seasonal battle is underway, as fierce as any on a basketball court. But this one plays out in church undercrofts and high school cafeterias. It’s the age-old Lenten question: tartar sauce or ...

This fish is best served immediately, but can be kept warm in a 200°F oven while you fry the rest. You can replace half the fish with large peeled shrimp: Dip them in batter first, then in panko ...

The days are getting longer (although it only seems that way at work) and warmer, and we are very close to being a "snow-free zone." Friends who started all kinds of seeds in their little indoor ...

Tartar sauce is a classic pairing for fish and chips, but if you're looking to elevate the dish, you should try this savory alternative.

There are countless creamy white sauces out there for you to choose from. Ranch, for example, is nearly ubiquitous in American food, and béchamel is a classic that everyone should learn how to make.