There's nothing quite like tartar sauce when you want to elevate the flavor of any crispy, flaky fried seafood. From a formidable fried catfish to the light, breaded cod in a beer-battered fish and ...

tartar sauce in a bowl with parsley and lemon surrounding - Brent Hofacker/Shutterstock Tartar sauce was first mentioned in French cookbooks in the 1800s after the popularization of mayonnaise and ...

If you're planning to whip out some frozen fish sticks for dinner but don't have any tartar sauce on hand, there's no need to make a trip to the grocery store just yet. You can make your own tartar ...

Drizzle a large skillet with oil and swirl to coat. Heat over medium-high heat until shimmering. Working in batches, cook ...

The Lenten season is here, which means Christian observers are looking for fish and seafood dishes to eat on Fridays. And we’ve got the perfect Southern-inspired catfish recipe, complete with an easy ...

The Bakers’ Brewery in Silverthorne likes to incorporate its beer into the from-scratch food offerings as much as possible. According to co-owner Cory Forster, the brewpub’s pretzels get splashed with ...

Meat is popular for young children, but it is easy to make fish dishes that are appreciated by children "Fish Magic Series"is. There is "Tartar Fireo with fillet fish" that can be made without frying ...