The African colocasia root, popularly known as taro, is a versatile ingredient used in several traditional recipes across ...

Taro porridge is a common breakfast option in many African countries. The dish is prepared by boiling taro until soft and mashing it into a smooth consistency. It is often flavored with local spices ...

Combine ingredients and mix well. Pour into 4"x9" loaf pan and bake for 1 hour at 350 degrees. Let cool to room temperature. Taro Dough Instructions: Combine Taro Bread Mix, yeast, sugar and water in ...

With the exception of the pricey chip variety found in foil bags with black backgrounds in the Whole Foods or Trader Joe's snack aisle, taro root, technically taro corm, is a tuber not easily found in ...

Editor’s note: In honor of the 12th Festival of Pacific Arts cultural exchange, we will be running popular recipes from visiting nations in the Lifestyle section. Peel the taro and grate into a bowl.

In a baking dish, whisk 1/4 cup of the mustard with 2 tablespoons of the oil and a pinch each of salt and pepper. Stir in 1/4 cup of the cilantro. Add the tuna and turn to coat. Cover and refrigerate ...

This recipe for Steamed Taro Cake (Wu Tao Gou 芋頭糕) is a classic dim sum dish, featuring taro, Chinese sausage and mushrooms ...

Peel the taro and grate into a bowl. Grate onion into bowl. Add salt and pepper. Mix well. Make flat patties about 4 to 5 inches in diameter. Squeeze out excess liquid. Heat pan with oil at ...