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At Mi Tia Maria’s Tamales in the Maxwell Street Market, you hand over the best $3.50 you will ever spend. Here, you’ll fall hard for the Oaxacan-style tamales, tender rectangles of cornmeal flour, 4 ...

On the subject of who has the best tamales in the Valley, the debate never seems to end. Given the countless national and international variations of the wrapped snack, the issue won’t resolve itself ...

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At the corner of 47th Street and Fifth Avenue in Sunset Park, a woman at a cart is frying up gorditas stuffed with chicharrones, and fashioning rolled tacos and elotes, ears of corn slathered with ...

EVEN if you went to Oaxaca or Honduras, you might not find tamales that compare to these. What a surprise to find them right here in Los Angeles, at a gem of a place on 7th Street called Mama’s Hot ...

Last Sunday, a new stand appeared at the Inner Sunset farmers market: Tamales La Oaxaqueña. Run by a mother-daughter team who are making their first San Francisco appearance, the stand sells four ...

A black mole sauce tamale sits on top of a glossy banana leaf at El Sabor de Oaxaca on Wednesday Dec. 18. This tamale is $3.78 and is filled with a thick sauce containing walnuts, plantains, chocolate ...

During the month of December, customers at Oaxaca Restaurant on 27th Avenue are greeted with a colorful array of perforated papel picado lanterns and flags, mini Santa Claus figurines, and a group of ...