As Wei puts it, there’s a minimalism about Taiwanese food that she both cherishes and appreciates, which bridges the historic, storied cuisine with the ease of a weeknight meal: “If you can whip up an ...
Recipe from THE FOOD OF TAIWAN by Cathy Erway. Copyright 2015 by Cathy Erway. Used by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved ...
How do noodles and fried chicken sound? Both are made with precision and great care at a new Taiwanese restaurant in Andersonville, according to NBC 5's Food Guy Steve Dolinsky. Stream NBC 5 for free, ...
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Why milk fish dominates traditional street food in southern Taiwan
This video documents a traditional street food tour through Tainan, Taiwan. The footage focuses on eel noodles and milk fish, two dishes strongly associated with the city. Attention is given to ...
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Taiwanese Sausage Skewers
This recipe for Taiwanese Sausage Skewers is a fun variation on a classic street food, featuring grilled sweet and savory sausage sandwiched between chewy, puffed mochi. Taking inspiration from Korean ...
Ivy Chen (left) and Clarissa Wei browse Shuixian Gong Market in Tainan, Taiwan, in January. (An Rong Xu for NPR) TAINAN, Taiwan — On a Friday morning in the southern city of Tainan, Shuixian Gong ...
TAINAN, Taiwan — On a Friday morning in the southern city of Tainan, Shuixian Gong Market overflows with displays of shiny orange and silver fish, stacks of glistening pork ribs and crates of dragon ...
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