Italian has been my favourite food ever since I did a food tour in Rome a few years ago. I had a carbonara from a really quaint and traditional small Italian restaurant near the Colosseum, with some ...

POLOKWANE – Carbonara is is an Italian pasta dish from Rome made with egg, hard cheese, Italian bacon, and pepper. What’s for Dinner says this dish is a twist on the classic carbonara recipe and is ...

Joseph gives us a masterclass in the Italian classic, tagliatelle carbonara. We'll learn how to to make the entire dish, including the pasta from scratch - and what's better you only need four ...

Tagliatelle Carbonara from Marcella's Mia Sorella in Ballwin on Thursday, Jan. 24, 2013. Photo by Stephanie S. Cordle, [email protected] Yield: 3 generous servings 8 quarts generously salted ...

Adapted from executive chef Pedro Matamoros of Nicaro in Silver Spring. Ingredients 2large egg yolks1/2cup freshly grated Parmesan cheese 3/4cup heavy creamPinch freshly grated nutmeg1ounce pancetta, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Tagliatelle Carbonara, as served at Marcella's Mia Sorella, is linguini pasta with crisp pancetta, English peas, parmigiano, egg ...

Noodle Lab is the fruit of Nico and Ally Gonzales’ penchant for making fresh pasta. This couple’s love language includes cooking meals for each other. Nico, aware of Ally’s favorite food, decided to ...

Roman chef Andrea Conti and his Mexican partner Marcela Castillo are bringing the joys of an Italian trattoria to Dublin in a truck. Handmade pasta is their speciality, especially spaghetti carbonara ...

Vegan carbonara, Caprese salad with mozzarella made from soy instead of buffalo milk and a chickpea ragu rather than a meat version would be anathema to any self-respecting Italian grandmother.

"A pasta by any name would still taste as sweet," waxes the deliriously hungry foodie -- especially if those pastas have nearly identical names in the first place. We're exploring two such cousins, ...