A signature dish in southern China, where the cuisine tends to be a bit sweeter and more delicate than it is in the north, sweet and sour pork ribs (“tang cu pai gu“) are typically enjoyed in ...

You’ll recognize the classic Chinese flavor pairing of sesame, soy and white pepper on these sweet and sour pork chops. White pepper is more mild and earthy than black pepper, but either will work ...

1) Place the cut up pork pieces in a large bowl and sprinkle with the granulated garlic, salt, flour and cornstarch mixing everything together to combine. Pour the soy sauce and crack the egg over the ...

Sweet and sour pork features crispy pork pieces tossed in a tangy sauce made from vinegar, sugar, ketchup, and pineapple.

In less than 20 minutes, those Pork Chops with sweet-sour sauce are on the table. This is the perfect recipe for a super quick weeknight dinner. The sugar sprinkled over the chops is succulent and ...

Tangsuyuk is a Chinese sweet and sour pork dish adapted for Korean taste. It can also be made with beef. It is a beloved Korean-Chinese dish that’s often enjoyed along with jajangmyeon (noodles in ...

It might sound like science fiction, but it’s true: The human body is constantly in a state of renewal. During the span of 7 to 10 years, nearly every cell in your body is replaced, creating what is, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It’s no secret that I am crazy about kumquats. They are like an inside-out orange; the sweet part is on the outside and the sour part is the inside flesh. Although I’m not tempted to eat them out of ...

1) Heat a large skillet on the stove and add just enough oil to lightly coat the bottom of the pan. 2) Add the pork and sauté for 5-8 minutes or until pork is cooked through. Remove the pork and set ...