When the Covid pandemic first forced people to spend more time at home in 2020, bread baking became a popular pastime, so much so that grocery stores experienced flour and yeast shortages across the ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...