For a refreshing summer touch, try this beautiful tart with ricotta, cucumber and smoked salmon! It's the perfect combo for ...

Pop-Tarts have always been an integral part of the American childhood experience. Nothing takes you down memory lane faster, than biting into a Pop-Tart filled with fruit, jam or drizzled in icing.

Posted: July 2, 2025 | Last updated: July 2, 2025 Pastry cream (Crème Pâtissière) is not only simple to make, but when combined with my easy puff pastry recipe, and some delicious summer fruit, you ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When summer rolls around, people get excited for a lot of things: vacation, backyard cookouts, 4th of ...

This season's tomatoes were a bit inconsistent and came late in my neck of the woods. But as summer wanes, tomatoes are still rolling in at a good clip. Nothing beats a homegrown Michigan tomato.

The first time I made this Cheddar Cheese and Tomato Tart was during a cold, wet February a few years ago. Knowing that tomatoes from the grocery store in February are notoriously tasteless, I was ...

KANSAS CITY, Mo. — Here’s a sweet treat for you and your family to enjoy for the end of summer. FOX4’s Karli Ritter and Chef Matt Chatfield are cooking up Orange Cream Tarts.

Stir together sour cream and 3/4 cup sugar. Scrape in vanilla-bean seeds; stir to combine. Discard pod. Cover and refrigerate until firm, about 3 hours or up to 2 days, before using. Preheat oven to ...

Last Wednesday, Alan, our youngest daughter Shevy and I arrived at LAX, only to discover that the Amsterdam to Tel Aviv leg of our flight had been canceled. Somehow, the amazing supervisor on duty ...

Baker, cookbook author and former contestant on "The Great British Baking Show", Crystelle Pereira is stopping by the TODAY kitchen to share a couple of her favorite fun and flavorful entertaining ...