Sugarcane is an important food crop, but its large environmental impact means there’s plenty of room for improvement. Unfortunately it’s tricky and time-consuming to breed new varieties, but now ...

Sugarcane is one of the most productive plants on Earth, providing 80 percent of the sugar and 30 percent of the bioethanol produced worldwide. Its size and efficient use of water and light give it ...

A groundbreaking study investigating the growth of selected varieties of sugarcane to convert into high-performance jet fuel is underway at the University of Hawaii at Hilo College of Agriculture, ...

By 2023, LC05-136 emerged as a flagship of the fifth-generation sugarcane varieties, has been accumulatively cultivated across more than 1.67 million hectares in China. However, LC05-136 has some ...

Sugar cane (Saccharum officinarum), a tropical perennial grass native to Papua New Guinea and Southeast Asia, is one of the world’s most important economic food and energy crops. Its soaring stalks ...

Appointed by the Australian Sugar Industry Alliance and co-ordinated by Sugar Research Australia the group comprises representatives from SRA, Canegrowers, the Australian Milling Council and grower ...

Pilibhit: To tackle red rot, often described as the cancer of sugarcane, Uttar Pradesh Council of Sugarcane Research (UPCSR) has launched 10 new sugarcane varieties that are resistant to the disease.