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Preheat the oven to 400°F. Grease a large 9x13-inch baking dish with butter, canola oil, or cooking spray. In a large bowl, add the crushed pretzels, melted butter, and 1 tablespoon sugar. Mix until ...

Here's the revised description with all links and related text removed: Grandma’s Strawberry Pretzel Salad has a salty, ...

When summer hits, even my chocolate-loving heart cannot resist a sweet strawberry dessert. While strawberry shortcake and strawberry-rhubarb pie are some of my old-fashioned favorites, I also love ...

1. Heat oven to 350 degrees. Spray bottom and sides of 13-by-9-inch pan with cooking spray. 2. In food processor, process pretzels until coarsely chopped. Remove 1/2 cup chopped pretzels; set aside.

NEW ORLEANS – Let’s see what Test Kitchen Taylor is cooking up today! This is a salad you’ll want to eat after dinner! Test Kitchen Taylor says this recipe is one of the best yet. Mix together crushed ...

Pull on an old-school “Kiss the Cook” apron and break out the Cool Whip, crushed pineapple, lime Jell-O and mini marshmallows. It’s time to make some retro salads, and we’ve got seven vintage recipes ...

I’m not sure how it’s happening, but the summer is flying by at record speed. Summertime has a way of doing that since the days are long, and each night feels like an opportunity to get together with ...

I didn’t grow up eating strawberry pretzel salad. I first encountered it at a friend-of-a-friend’s house some years ago while home in Chicago. Initially, I was perplexed: This “salad” consisted of a ...