Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

With summer approaching, many home cooks are starting to feel reluctant about spending too much time preparing meals in a hot kitchen. Of course, on many evenings you’ll probably just want to throw ...

WHEN WE are young, we have no way of knowing what we don’t know. When I was still in my late teens, I volunteered to cook a Chinese meal for a hundred people to raise money for a small volunteer fire ...

I’m always a little late to come to fads, but I finally decided to see what a waffle iron can do. And that meant digging our old one out of its hiding place in the basement. When I say old, I mean it: ...

Discover how to make a great version of spicy chicken with green beans. With just a few moves of the knife, a little organization and a decent wok, you can make a great Chinese style stir fry at home.

Stir-frying is a beloved tradition in Chinese cooking, known for its quick cooking technique that preserves the natural flavors and textures of the ingredients. Today, I will guide you through a ...

For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to make chicken-broccoli-sugar-snap-pea stir fry ... and then sheepishly reaching for ...

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Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.

Pringles Passport Flavor range continues with an all-new limited-edition Pringles Sihuan Stir-Fried Chicken. As their slogan says “take a trip with every chip,” Pringles brings us on a journey to ...

Serve this quick sauté with grilled pork chops, steak, or fish and plenty of steamed rice to soak up the garlicky sauce. Kate Winslow is a recipe developer and food editor based in New Jersey. She is ...