Egg Mixture: 2 eggs ½ tsp soy sauce ½ tsp fish sauce (as a substitute for anchovy or dashi stock) 1 tsp mirin (sweet cooking ...

Steaming is an easy and healthful way to make the traditional St. Paddy’s Day feast. It’s great for the vegetables, and it works wonderfully for the corned beef too. You’ll find steaming makes the ...

It’s hard to get excited about steamed vegetables. When done poorly, they range from totally unremarkable to actively disgusting—but done right, they’re absolutely transcendent. As we head, at long ...

This southern Indian curry is filled with the warming flavors of chile, curry leaves and mustard seeds but tastes refreshing and light with the combination of steamed vegetables and a coconut-yogurt ...

Broccoli might just be one of the most versatile veggies around. Hear us out: the green, tree-like florets and thick stalks ...

Steamed broccoli is tossed with a warm, rich miso butter — spiced up with garlic and red pepper — for a fast, flavorful vegetable dish in just 15 minutes. Serve as a side for your favorite protein, or ...

We consulted chefs to learn the best way to steam vegetables in an Instant Pot, ensuring you don’t lose extra nutrients in the process.

When it comes to preparing fast and nutritious meals in a jiffy, it’s hard to beat a steamer. Unfortunately, that tried-and-true bit of kitchen equipment has largely fallen from favor in recent years ...

1 and 1/2 tablespoons chili-garlic paste (Lee Kum Kee brand; available in Asian markets) 1/2 cup flamed sake (heat sake, then light with a match to burn off alcohol until flame goes out) Score the ...