The saltiness of the prosciutto and blue cheese blends with the sweetness of the candied pecans, resulting in mouth-watering harmony. Securing a fresh baguette, however, is 100 percent necessary for ...

As a Food Network personality, Drummond has made sandwiches with just about any ingredient under the sun throughout her career. Drummond enjoys a leftover Thanksgiving panini the day after ...

PREPARATION: Place cooked steak in the freezer for 20 minutes to firm up. Shave steak as thin as possible with a sharp knife. Layer steak, cheese, peppers and onions on bread. Spread garlic paste on ...

A good steak sandwich can be an immensely satisfying lunch or an easy supper, especially if the meat is cooked just right and the bread has the perfect amount of crunch. So often, though, we smear a ...