When you order steak au poivre at a restaurant (perhaps from one of these standout establishments in NYC), you can sit back, relax, and enjoy a rich meal. But after putting in the time at home to whip ...

Steak au Poivre is a classic French dish that proves simple ingredients can create unforgettable flavor. With a perfectly ...

MAYBE it’s the corks popping, or the televised countdown, or the anticipation of all those fireworks lighting up the skies as the year ends by increments all over the world. Whatever the reason, we ...

Step back in time to a steakhouse in the 1960s and two dishes would have been all the rage: steak Diane and steak au poivre. Though these have fallen out of favor with diners and might be considered ...

I don’t often cook red meat at home, but when someone eventually asks for a steak, I oblige. This week, the request for steak au poivre, a French bistro-style well-marbled strip steak — or tenderloin ...

First, Gear Patrol brought you the Gear Burger. The response was as robust as its grilled Kobe beef. That got us thinking about other man-approved recipes. There’s nothing more central to the male ...

Tim Harris tackles a French bistro classic that's easier than you think: steak au poivre. The Dapper Dad tackles a French bistro classic that's easier than you think: steak au poivre- ...

Pre-heat oven to 425 degrees. In a medium pot over high heat, cover potatoes with salted water by 2 inches and bring to a boil. Lower heat to medium-high and simmer until fork-tender, 20 minutes.

Mix ground beef chuck and ground ribeye then shape into six (4-inch), tightly packed patties. Season patties to taste with salt, pepper, and granulated garlic. In a large skillet over medium-high heat ...

BATON ROUGE, La. (WAFB) - Who doesn’t like hamburgers? This burger is topped with a unique pepper sauce and fried onions, so you cannot get much better than that. This is the perfect dish for the ...