This recipe originally appeared on Food52. Unlike cayenne—a fairly straightforward, wall-of-heat experience—this mysterious red powder is tangy and salty and smoky, too, as well-rounded as ...

Now the hot stuff is bound to be even more ubiquitous – popcorn, ketchup, crisps – and I can’t wait to get my hands on the powder I wish I didn’t like sriracha. I wish I didn’t like it because ...

Costco's done it again with its new Kirkland Signature sriracha seasoning, offering an affordable and convenient alternative to the classic Huy Fong — only, shoppers seem to be leaving this one on the ...

Fans of sriracha sauce might have to find a new spice alternative. Continual chili supply disruptions are hampering production within one of the nation’s leading sriracha sauce manufacturers for a ...

*TIP on ripening peaches…get them 3-4 days before using and place them in a brown paper bag on the counter. I don’t know scientifically what exactly happens something about the natural gasses staying ...

Excellent news for those who firmly believe Sriracha sauce belongs on everything: A new line of snacks sanctioned by Huy Fong, the manufacturer of the world’s number-one rooster sauce, will soon hit ...