Spread on a baking sheet and roast for 30–35 minutes, until tender and lightly caramelized. Simmer Everything Together. Add ...

Some nights you just want a warm bowl of something good without turning your whole kitchen into a construction zone. This ...

Roasted squash pairs well with herbs, cheeses, grains or rich spice blends.

Garten’s butternut squash soup is one of her most popular recipes. The process involves roasting squash, apples, and onions ...

One 2- to 3-pound butternut squash, peeled and seeded Salt and freshly ground black pepper ...

Apple cider vinegar is the secret to the profound squash flavor in this butternut-squash soup with ginger. Add it a little at a time until you find the right amount. For an eight-cup batch of soup, I ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Spiced with Madras curry, cumin, coriander, and red pepper flakes, this butternut squash soup will warm the hearts of your next dinner guests. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I'm ...

Many of these classic soup recipes have been passed down through families. If you didn't get the handwritten recipe card, we ...

Squashes are a versatile ingredient in vegetarian Indian cuisine, lending texture and flavor to a variety of dishes ...

Process scallions, parsley, bell peppers, onion, thyme, oil, and garlic in a food processor or high-speed blender until smooth and well combined, about 1 minute, stopping to scrape down sides of bowl ...

Creamy coconut milk, sweet potato, and roasted butternut squash soup is a must-have recipe for the cold months ...