If you are looking for a delicoius, farm-fresh recipe for your family, The Plaid Apron shared this recipe using Springer Mountain Chicken.

Slicing into a medium rare lamb chop the other night, I tried to forget Wyatt Williams’s new book “Springer Mountain.” The rare meat was tender on my fork, and with a glass of red wine, it reminded me ...

Executive Chef Joe Cunningham joined Kelli Smith in the Living East Tennessee kitchen to share this restaurant favorite, made with Springer Mountain Farms chicken.

Chef Rebecca Barron, executive chef of St. John’s Restaurant in Chattanooga, has received the highest honor bestowed by Georgia-based poultry producer Springer Mountain Farms, the Celebrate the Chef ...

I had a student once in a creative writing class who wrote almost exclusively about fly fishing. I have no interest in that particular topic, but he didn’t really write about the sport. He wrote ...

SPRINGER MOUNTAIN: Meditations on Killing and Eating. By Wyatt Williams. University of North Carolina Press. 128 pages. $19. It began with a chicken. It became a quest. Wyatt Williams’ “Springer ...