Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...
“Spanakorizo is an everyday dish for my family because it complements whatever we put on the table,” says the chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...
These flavorful recipes help you get your greens at dinnertime. From casseroles and one-pot wonders, to pies and spinach-stuffed mains, each dish helps you use up at least a whole bag of nutritious ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
These vegetarian skillet dinner recipes, with fresh veggies, whole grains and plant-based proteins, come together in one pan ...
In a large skillet over medium-high heat, melt the butter. Add the celery, peppers, onions and spinach and cook, stirring occasionally, for 2 to 3 minutes, until the onions are translucent and the ...
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Risotto with baby spinach pesto

Bright green and full of spring vibes, spinach pesto risotto really brings something special to the table. Especially if ...
The recipe is from the always reliable "Yellow Farmhouse Cookbook," by Christopher Kimball. If you'd like to use brown rice, add it at least 30 minutes before the soup is done or cook the rice ...
Begin your day with a healthy smoothie and blend a handful of baby spinach with banana, apple, or berries for a refreshing ...
Here’s a wonderful pan fried chicken idea for dinner. Truly, it’s the soubise sauce (white sauce with pureed onions) that make this dish so delicious. Finished off the wild rice and wilted spinach, ...
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Sausage and Spinach Risotto

Sausage and spinach risotto, I gotta say, is the ultimate cozy dish when you need something filling without the hassle.
Sweet sea scallops cook quickly, needing only a brief 2- tp 3-minute sauté to bring out their delicate flavor. Once the ...