Have you ever wanted to make Indian food but been too afraid to try? Chicago based cookbook author Anupy Singla wants to change that. She shares some of the recipes from her childhood as well as ...
PAKORAS ARE savory fritters that hail from India. The batter is aromatic and toothsome, and can be filled with almost anything. Pakoras can be served as an appetizer or snack, or as part of a main ...
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