This squid dish is one of the most popular spicy dishes in Korean cuisine. The squid is cut into bite-sized pieces and stir fried in a slightly sweet red chili sauce along with vegetables. This recipe ...

Add articles to your saved list and come back to them any time. This Korean-inspired recipe requires a trip to your nearest Asian grocer. But you'll be glad you bothered, because a few key Korean ...

A hot wok brings this stir-fried squid from Deana Saukam together in minutes. Green peppercorns are common in the food of the riverside village of Kampot in southern Cambodia. They are more floral ...

Place the squid (better known by its Italian name, calamari) and flour in a bowl and mix to coat. Season generously with rock salt and black pepper. Heat the oil to hot in a small pan, add the garlic ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This Korean-inspired recipe requires a trip to your nearest Asian grocer. But you'll be glad you ...