In a large bowl, whisk the peanut butter with the soy sauce, vinegar, honey, chili garlic sauce, sesame oil, ginger, two-thirds of the garlic and 2 tablespoons warm water until smooth. (If the sauce ...

This easy, Thai-inspired chicken stir-fry makes good use of two favorite summer farmers market finds, basil and chili peppers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) My kitchen garden is often a ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

The cooks at Christopher Kimball’s Milk Street elevate a couldn’t-be-simpler chicken stir-fry by adding flavor-packed, ...

Five-spice powder gives this stir-fry its intriguing taste. The flavors delicately glaze the ingredients. The spice is a pungent mixture of star anise, cinnamon, cloves, fennel seed and Szechwan ...

You may think ramen noodles are just for college kids, but they’re not. They pair perfectly with pork in a spicy, Asian-style sauce. My favorite veggies to add to this dish are broccoli, sugar snap ...

Chef, author and Saffron restaurant owner Su-Mei Yu has created a new summer recipe that she calls Go Green Stir Fry. Yu says the recipe’s spicy paste can be used in a variety of ways, such as basting ...

The tantalizing flavors that feature in this Asian-inspired shrimp dish work best when they're all thrown together. Working with all these ingredients in one just pan makes the cooking part easy, but ...

Asian cooking brings so many fun tastes and smells to the table, from sweet and salty to spicy and tangy. And the best part?