Before you get started on your next squid recipe, take one professional's advice and cook it on high heat. It's really the ...

“I’m not a shaken cocktail guy,” says Clayton Wells, chef and co-founder of Sydney’s (now-closed) Automata. “I like things to be pretty simple and as uncomplicated as possible.” Wells’ “uncomplicated” ...

Vietnam's grilled squid and fermented fish noodle soup have secured spots on TasteAtlas's 2025 list celebrating the top squid dishes in the world. Ranked 20th, muc mot nang (sun-dried squid) is a ...