Beginning Wednesday, Nov. 5, the beloved riverside hangout will once again take on the identity of Gene’s Supper Club on the ...

“Salt and pepper young coconut” is how Wau’s menu describes the dish, but make no mistake: The chef is aiming to mimic a platter of crispy squid without using any squid. To hammer home his intentions, ...

Italian food has always been a Washington favorite, and there are many restaurants to choose from — from a simple pizza parlor to a sophisticated northern Italian white tablecloth establishment. Here ...

When Kong Thao says his new restaurant is a family run business, he’s not kidding: Eleven siblings in his family work there. Spicy Mayo Hibachi opened about a month ago at the northwest corner of Shaw ...

Sometimes you hunger for something you haven't had a thousand times already. You feel impulsive, and yearn to jump without thought into something new and different, something hot, exciting, unexpected ...