Two classic dishes—Italian-style seafood salad and refreshing pasta salad— collide in this perfect spring dish, bright with ...

To prepare pasta with prawns, first clean the crustaceans: remove the head (1) and the shell (2) and set them aside, then remove the intestine by making an incision on the back (3). In a pan, flavor ...

Cook pasta in a large saucepan of boiling salted water until al dente. Meanwhile, heat butter and oil in a frying pan over a medium heat. Add prawns, chilli, garlic and shallots and cook, turning once ...

To prepare guitar spaghetti with cuttlefish ink, mussels, and prawns, start with the fresh pasta: on a work surface, mix all-purpose flour and semolina flour (1). Form the classic fountain and pour ...

Add the olive oil and two tablespoons of butter to a large skillet over medium heat. Add the garlic and cook for 30 seconds. Add the shrimp and cook for 2 minutes, then flip them. Add the white wine ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

Place a large pot of hot water on the stove and allow to boil. Add a good punch (not pinch) of salt and a splash of olive oil - this will prevent the pasta from sticking. Add pasta and cook until al ...

Peel enough raw prawns for 2, reserve shells and heads, de-vein if necessary, discard waste. Fry a chopped onion with prawn shells/heads until shells colour and onion is soft (about 5 minutes). Add 1 ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Add whatever you have at hand. This recipe uses prawns - if you're by the sea, get some mussels, ...