Soy sauce is one of the best ways to add umami — a complex, salty, and savory flavor — to dishes. Widely used in Asian cuisine, it’s also extremely versatile and can be used in many different types of ...

Kikkoman has been granted a patent for a method of producing a salt-free or low-salt soy sauce-like liquid seasoning. The method involves inoculating raw material grains with a koji mold, adding ...

Homemade beef stew is a hearty dish that's perfect for a cold day. However, if you follow this method, the flavor of your ...

James Beard "Rising Star Chef of the Year" semifinalist and "Top Chef: Portland" finalist — and fan-favorite — Chef Shota Nakajima was a breath of fresh air on the show, adding a punch of levity and ...