You can't get more southern than pimento cheese. Delicious on crackers, even better slathered between two slices of white bread, pimento cheese has been called the caviar of the south. Pimentos are a ...

Pimento cheese is a favorite spread among Southerners — but that doesn’t mean Northerners, Easterners, Westerners or anyone else can’t enjoy this simple dip and the many, many ways to eat it. At its ...

Southerners have a lot of rules when it comes to cooking—and some of them are subjective. For example, some folks simply abhor putting sugar in cornbread, washing their cast-iron skillet with soap, or ...

Southerners taste and review the Barefoot Contessa's pimiento cheese. There are few people more beloved in the food world than Ina Garten. She’s a master of modern comfort food, a queen of hospitality ...

As every Southerner knows, this is pronounced “pimentacheese,” as if it were one word. Every pimentacheese recipe is different — some chunky, some smooth. Most favor their mother’s or grandmother’s ...

Despite all the pimento cheese debates, one thing most sources agree on is that it started in the South, with a strong connection to the Carolinas. The latest to make the case is culinary history buff ...

And even we learned a few new tricks. With tailgate season upon us, pimiento cheese season is also in full swing. Depending on your local grocery store, you may have different store-bought pimiento ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...