Nothing says “comfort food” more than oxtail, and here’s a double dose in a soup that celebrates oxtail in all its gelatinous, richly satisfying glory. This cut of beef, like all good things, needs ...

This authentic Mexican Oxtail Soup recipe is flavorful, nutritious, and loaded with fresh vegetables. Oxtails and beef shank simmer slowly with vegetables to produce a rich broth and tender, succulent ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Oxtails ...

When I was growing up every once in while my father would enjoy a can of oxtail soup. As a kid it sounded exotic to me and later on in life, while attending chef school, I learned why busy guys like ...

What’s the difference between oxtail stew and oxtail soup? Very little, aside from a few small yet key components that make all the difference in flavour. Both dishes contain oxtail as well as other ...

For those uninitiated in the world of oxtail, this might just be the culinary adventure you’ve been missing. Oxtail is, quite literally, the tail of a cow, characterized by its bony, fatty, and ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. We wanted a good hearty soup for our bakery’s lunch menu, something filling and rich that can give succour and ...

Oxtail soup was a staple during Pixie Jacquin's college days. Oxtails - that's the actual tail of a cow, steer or bull - were cheap, available, tasty, but, most importantly, cheap in the early 1960s ...

Now that our economy is heading back towards the 1980s and Duran Duran are on tour again, it is time for a revival of some '80s foods such as Angel Delight and packets of Oxtail soup. In fact, packet ...