If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...

What better time than the New Year to embrace new pieces of equipment and cooking techniques? Sure, it can be daunting to venture into unknown territory (admittedly, sous vide scares us too!), but ...

Preheat a water bath to 122° for rare salmon, 160° for medium. Light a grill or preheat a grill pan. Season the sliced cucumber with salt and black pepper. Grill over high heat, turning once, until ...

Eat Drink Toke Organic Cheetos, Wine Jelly, Sous Vide Salmon, and Other Geek Recipes The Seattle Food Geek shows you how to become a confident, cut-rate kitchen chemist.

Cooking salmon using sous vide produces the most buttery, flavorful fish imaginable. Here, the fish is slathered with herbs before cooking, then topped with a spunky, garlicky yogurt sauce. The yogurt ...

Center a meal around salmon, and you're more likely than not to be satisfied. And if you keep your freezer stocked with frozen filets, it can be an easy, quick-cooking choice, perfect for busy ...

The other night for supper we enjoyed truly beautiful truffled sous vide salmon fillets. They were light and flavorful with a texture that was near perfect: delicately firm, yet deliciously moist. In ...

You may have been hearing about sous vide cooking over the past year or so. This fancy-sounding method has moved from professional kitchens into home kitchens during the pandemic thanks to a rise of ...