Michter’s brand-new Celebration Sour Mash Whiskey is unlike anything else in the world, and it’s priced accordingly. We think ...

Despite the name, sour mash is a fermentation method used by most bourbon distilleries, not a description of how the whiskey ...

I’ll admit it, I’m a high-proof whiskey snob. I’ll sip a good cask-strength bourbon all day long — or at least until I fall down from all that alcohol — and when I’m mixing up a rye Manhattan, it’s ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. Love them or hate them, toasted barrel-finished whiskeys ...

Add Yahoo as a preferred source to see more of our stories on Google. Michter’s has evolved from a defunct Pennsylvania brand into one of Kentucky’s most respected whiskey producers, known for its ...

Michter’s Distillery has announced the release of its US*1 Toasted Barrel Finish Sour Mash Whiskey. Set to arrive this September, the whiskey is the latest in the distillery’s acclaimed line of ...

These are exciting, fascinating times in the world of American single malt whiskey. In the wake of the category receiving its first genuine definition and outline from the TTB, we’re seeing new ...

LOUISVILLE, Ky., Nov. 19, 2019 /PRNewswire/ -- After a three-year hiatus, Michter's Celebration Sour Mash Whiskey will be released again in December 2019. This year's release of Michter's Celebration ...

While the core Michter’s expressions are easy to find and affordable, the distillery is also no stranger to high-priced whiskey releases. And one of these, the extremely limited-edition Celebration ...

There’s a delicate art, when it comes to fusing history with marketability in the spirits industry. Having a great name and totemic figure to base a new brand around is a big part of the battle … but ...

Every once in a long while, a whiskey comes around that feels essential. A dram you have to be able to discuss with expertise if you want to call yourself “in the know.” But also something that is so ...