I received several recipes, all identical. There was one that came in that called for the eggs to be separated and the whites whipped stiffly. I opted for the other version for two reasons: first, the ...

“Hands-down the best pound cake I’ve ever had!” That’s what our cross-tester had to say after they baked this recipe just once. I couldn’t agree more. This sour cream pound cake has the best texture — ...

Cream sugar,soft butter,cream cheese and sour cream. Add eggs or egg substitute. Sift dry ingredents into mixture, add flavor. Put in large round loaf or bundt cake pan. Bake for 1hr.15 min. to 1 hr ...

In the early 60s, through this child’s eyes, it seemed as if there was a holiday every weekend when fall came. If not a bona fide one listed on the calendar, reasons for the family, friends and ...

There’s something undeniably comforting about a classic bundt cake, especially one that’s been passed down through generations. This Old Fashioned Sour Cream Bundt Cake is one of those timeless ...

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...

Apparently the coronavirus lockdown has awakened a long-dormant baking gene in a lot of us. Cook This: Smell that? It's cinnamon rolls and they are sooooo good We've become the Martha Stewart of our ...

• Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking spray. • In your stand mixer bowl, add butter and sugar and mix for 3-4 minutes on high speed ...