Scientists and agricultural researchers from around the world will gather online on March 11, 2026 for the 22nd session of the Carbon Research International Forum, an academic webinar series focused ...
Ninety-five per cent of the food we eat is grown directly or indirectly from soil. Today, however, this essential natural resource is threatened by many forms of land degradation. According to the ...
Emphasizing that the responsibility of academic institutions goes beyond research generation, Dr. Devina Vaidya, Director of Research of Dr YS Parmar University of Horticulture and Forestry (UHF), ...
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