Suji Gulab Jamun Recipe: This recipe is made with suji (Semolina) instead of maida. Talking about Indian desserts, one dish that will top the list would certainly be one of the most beloved 'Gulab ...

For soft gulab jamuns this Diwali, avoid over-kneading dough, roll smooth balls, fry on medium heat, soak in warm syrup, and use moist khoya. Fix hard jamuns by soaking longer or microwaving. Avoid ...

It is always fun to eat hot gulab jamun in winter. You can make gulab jamun in winter not with mawa but with sweet potatoes. Yes, very tasty and soft gulab jamuns are made from sweet potatoes. If you ...

Chef Kunal Kapur recently shared an easy recipe and some useful tips to make Gulab Jamun at home using Suji (semolina). Take a look. When it comes to satiating those sudden sweet cravings, nothing can ...

Take 8 bread slices and trim the edges. You can keep the edges if the bread is fresh. If the edges seem a bit hard, remove them. Now roughly tear the bread slices into 3-4 parts. Add the bread pieces ...

Relish your much loved gulab jamuns by eating them out of a baked pastry katori filled with rich rabdi and topped with chopped pistachios. Panjak Gupta's fascinating dessert Gulab Jamun In A Rabdi ...

There are only two tricks to mastering these syrup-soaked, doughnut-like balls, which are popular all over South Asia. Let British celebrity chef Anjum Anand show you the way. To celebrate the Indian ...

15 digestive biscuits, six tablespoons of desi ghee, one and a half cups of cream cheese, six tablespoons of fresh cream, three-fourth cup of condensed milk, half a tablespoon of cardamom powder, one ...

There are several variations of a Gulab Jamun and they all are made using all-purpose flour/khoya with a filling of dry fruits. Some also use paneer to prepare the dough of the balls. It all depends ...