Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th anniversary, our gift to ...

It usually seems as though a robust, main-course soup takes all day to prepare. But not so with these recipes. Although they have plenty of ingredients, some of the key ones are canned--meaning it ...

Trim the roots and tough greens from the leeks to reveal the white and pale green parts. Cut in half lengthwise and rinse under cold water to remove the grit. Pat dry then thinly slice crosswise for 3 ...

Here’s a delicious soup that incorporates black-eyed peas, a traditional New Year’s ingredient, with smoked sausage and fermented sauerkraut. It yields a rich, smoky soup with just the right amount of ...

NEW ORLEANS — For 60 years, Channel 4 has been privileged to celebrate and share many of those recipes with viewers across south Louisiana and Mississippi. Throughout the cookbook series, The Southern ...

The fish takes center stage in Sheri’s delicious Hot Smoked Trout and Potato Soup recipe. The fish takes center stage in Sheri’s simple, but flavor packed Hot Smoked Trout and Potato Soup recipe. The ...

These Perfect Soup Recipes are perfect for the changing weather and this time of year. What beats a good bowl of soup when it ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has come back, and that means more soup. I mean by it's self its a whole meal! Crock ...