A piece of dry-aged chuck roast on a dark wooden counter - AmfaiiSaranya/Shutterstock When it comes to smoking meat, a lot of people instinctively reach for brisket ...
A true beef lover can always tell a rib eye from a sirloin, a filet, or a slice of prime rib. But when it comes to discerning ...
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The Best Pot Roasts Are Smoked. Here's Why
When you're in the mood for comfort food, nothing beats a savory pot roast and root vegetables cooked together in a medley of delicious juices. If you've never considered smoking your meat before ...
As I’ve talked about before, smoked brisket wasn’t always the cornerstone of Texas barbecue. Before the beef purveyor IBP started shipping individual cuts to meat markets, these establishments (if ...
For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan ...
There isn’t anything cut off a cow that’s named Steve, Eric or Lisa, but there is a major cut named after me: Chuck. I think that’s bovine providence. And the good news is that chuck’s plenty tasty.
For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan ...
This undated photo provided by America's Test Kitchen in July 2018 shows shredded barbecued beef in Brookline, Mass. This recipe appears in “The Complete Cook’s Country TV Show Season 10 Cookbook.” ...
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