Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Black-owned bakeries across the country and through online stores are serving customers traditional pound cake recipes into premium brand-building products. On National Pound Cake Day, BLACK ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

I’ve always called this a pound cake. According to my mother’s recipe notes, though, it was my Aunt Mildred’s “plain cake.” Maybe she used that name because she never glazed or frosted it—just served ...

National Pound Cake Day arrives on March 4, and kitchens across the country get ready for a cake that does not need a gimmick to ... Read moreThe post National ...

Growing up in the Deep South, Sundays are sacred — curated for rest, gratitude and gathering. These days often begin with a visit to church and end with a spread of comfort food shared among family ...

If you're a fan of the "Great British Baking Show" or hang out at Southern baby showers, it's likely you've encountered both shortcake and pound cake. It's easy to confuse them, as both are buttery, ...

When I was in culinary school, one of the very first cakes my fellow chefs-in-training and I made was pound cake — and we made it over and over and over again. Why? It's a true classic, built on the ...