The jar-cooked rice salad is, I gotta say, a really good twist on a classic Italian favorite. It's perfect for adding some ...

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...

We recently started using our rice-cooker to cook an entire one-pot dinner, instead of just plain rice — and we are hooked! This recipe falls into a several categories that we love for weeknight ...

Simran’s mom makes an absolutely killer biryani with mouthwatering layers of fluffy basmati rice and perfectly spiced meat or vegetables. A dish like that is a labor of love, requiring lots of pots ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...